The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better b... ...
I've made a lot of pastry. In the past, I used to use small package pastry. It's time-saving and labor-saving. But I haven't tried it all the time. I'm afraid the layering effect is not good. Today, I made the simplest sugar cake. I simply tried... ...
No afteroil, no exhaust shaping, no secondary fermentation. The lazy version of milk and white toast made by Kepu's kneading oven can also be perfect. Friends who have bought a toaster complain that it looks like a baked bun. The working procedu... ...
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
Wanzi pure brewing soy sauce means reliable quality and healthy guarantee. The reason for liking it is the delicious taste, clear and bright red brown color, excellent cooking of stewed shrimp. This stewed shrimp is red and bright in appearance.... ...
I always wanted to make this flower shaped bread before. I forgot about my busy life. Today I went to the supermarket and bought some ham sausage. I was going home to make this bread. Everything is going well. It's just that when I forget the ti... ...
I was lucky to get this toaster from the free trial of Dongling toaster at douguo.com. This toaster looks better than the one before me. I tried this whole wheat bread on Sunday. My yeast is not good enough to make my hair big enough. But it's s... ...
Braised chicken wings. It's my son's favorite. Chicken wings should be marinated one night in advance to taste. When braised, brown sugar is used to stir fry sugar. The color is red and bright. It's not greasy. Very delicious.
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
In autumn, the streets of Beijing are filled with the fragrance of fried chestnuts with sugar. There are so many time-honored brands in Beijing. From the morning when they open to the night before they close, never mind when you go. Don't buy th... ...
Ruddy color, sour, sweet and fruity
Xinliang Gaofen trial